Grapes:

Grillo 100%

Designation:

D.O.C - Sicilia

Vinification:

Use of dry ice in all stages of winemaking, in order to prevent any oxidation reaction and conduct the entire fermentation process in reduction. Destemming and crushing of the grapes, soft pressing of the same. Followed by static cold decantation of the musts and alcoholic fermentation with inoculation of selected yeasts.

Aging:

In steel in contact with the first yeasts for 6 months

Bottle aging:

3 months

Type of soil:

Sandy soil at 350 m a.s.l.

Color:

Straw yellow with greenish reflections

Taste:

Fresh and balanced of medium structure

Nose:

Rich, intense fruity. Refined bouquet of white fruit, peach and passion fruit

Storage:

Protected from light, bottle lying down in a cool environment (15 °C) and slightly humid

Serving temperature

10 °C

First year

2015

Analytical data

Alcohol: 12.5 % Vol

Total acidity: 6.30 g/l

pH: 3.30

Duration

Over 3 years if stored in suitable cellars

Pairings

It pairs with first and second courses based on fish and vegetables. It also perfectly accompanies white meats, soft cheeses and cold cuts

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Grapes:

Nero d'Avola 100%

Designation:

D.O.C - Sicilia

Vinification:

After destemming the grapes, maceration in temperature-controlled steel tanks follows. The fermentation takes place in stainless steel tanks, with a maceration time on the skins of about 12 - 15 days, at a controlled temperature of 23-25°C

Aging:

In stainless steel tanks

Bottle aging:

6 months

Type of soil:

Calcareous soil with medium texture at 380 m a.s.l.

First year

2015

Color:

Vivid and intense ruby red

Taste:

In the mouth it is savory and velvety, harmoniously elegant with fruity notes

Nose:

Blackberry jams, with intense cherry notes typical of the grape variety

Storage:

Protected from light, bottle lying down in a cool environment (15 °C) and slightly humid

Serving temperature

10 °C

Analytical data

Alcohol: 14 % Vol

Total acidity: 5.80 g/l

pH: 3.60

Duration

Over 5 years if stored in suitable cellars

Pairings

Perfect in pairings with grilled red meats and medium-aged cheeses

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Grapes:

Syrah 100%

Designation:

I.G.P - Terre Siciliane

Vinification:

After destemming the grapes, maceration in temperature-controlled steel tanks follows. The fermentation takes place in stainless steel tanks, with a maceration time on the skins of about 12 - 15 days, at a controlled temperature of 23-25°C

Aging:

In stainless steel tanks

Bottle aging:

6 months

Type of soil:

Calcareous soil with medium texture at 380 m a.s.l.

First year

2015

Color:

Ruby red with violet reflections

Taste:

In the mouth it shows a good structure and a perfect roundness

Nose:

Wild berries, blend with a spicy note of black pepper

Storage:

Protected from light, bottle lying down in a cool environment (15 °C) and slightly humid

Serving temperature

10 °C

Analytical data

Alcohol: 14 % Vol

Total acidity: 5.50 g/l

pH: 3.67

Duration

Over 5 years if stored in suitable cellars

Pairings

Perfect in pairings with grilled red meats. Ideal pairing with aged cheeses

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Grapes:

Chardonnay 100%

Designation:

I.G.P - Terre Siciliane

Vinification:

After destemming and crushing the grapes, soft pressing follows. This is followed by cold static decantation of the musts and alcoholic fermentation in stainless steel tanks and a fraction equal to 15% of the mass, ferments in 225-liter French oak barrels. Alcoholic fermentation with inoculation of selected yeasts.

Aging:

In steel tanks in contact with its own yeasts for six months.

Bottle aging:

6 months

Type of soil:

Medium texture soil at 400 m a.s.l.

First year

1994

Storage:

Protected from light, bottle lying down in a cool environment (15 °C) and slightly humid

Serving temperature

10 °C

Analytical data

Alcohol: -- % Vol

Total acidity: -- g/l

pH: --

Duration

Over 8 years if stored in suitable cellars

Pairings

Perfect in pairings with grilled red meats. Ideal pairing with aged cheeses

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